ABOUT ME

Hello, Am Mandy Williams, a food and drink photographer
based in Montreal, Canada.

For quality results from any camera, the basics of photography still apply no matter how an image is captured. A tripod is always important if slow shutter speeds are needed and big telephoto lenses are used. Fast shutter speeds remain a key way to stop action, and f-stops continue to affect depth of field. The important parts of a scene still need to have the focus centered on them, and dramatic light always helps make for dramatic photos.

Clients: Riko, PAG, Mr. Bon, James Hayden, Guci
Industry: Sports, News, Lifestyle, Traveling